M'STEEL round frying pan , 12.5 in
The round frying pan is a must-have cooking utensil. Shallow, flared ledge and with a long sleeve, the frying pan is practical, easy to handle and very functional on a daily basis, for browning, sautéing and grilling. The frying pan is also used to cook various preparations, such as pancakes or omelettes.
It is a versatile utensil that is carefully chosen for healthy and efficient cooking; the high-end materials used by the Mauviel1830 manufacturer during manufacturing guarantee excellent performance and high durability.
The frying pan is used without a lid and mainly for bristled cooking.
Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place.
Commercial grade durable product
Mauviel USA will repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse.
Retinning tin lined cookware is not included in Mauviel’s limited warranty. Since tin is a naturally soft metal retinning is normal maintenance on tin lined cookware. Daily wear and tear is not covered under Mauviel’s warranty
In order to keep your pans in the best condition and under warranty:
Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, Do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.
M'steel - The Steel Black Tin
Mauviel's M'steel black steel (carbon steel) pieces are lighter than cast iron, have excellent heat conduction, and have commercial grade durability. Made from high density material that does not retain odors.
Withstands high temps: allows longer preheating - killer searing - seals in nutrients and flavors.
Black finish: part of final heat treatment in manufacturing process (changes color when heated and over time)